I'm sure some of you vegas folks know about this..
Fleur Burger 5000: The Foeur de Lys atMandalay Bay serves the fois gras and black truffle-topped Kobe beef patty on a brioche bun, garnished with Chef Hubert Kellers special truffle sauce, and accompanied by a Chateau Petrus 1990 wine, poured into stemware imported from Italy.
$5,000.00
can you imagine? the next thing would be to get $1,000.00 toilet paper to "end it"........after it makes its way thru......
Fleur Burger 5000: The Foeur de Lys atMandalay Bay serves the fois gras and black truffle-topped Kobe beef patty on a brioche bun, garnished with Chef Hubert Kellers special truffle sauce, and accompanied by a Chateau Petrus 1990 wine, poured into stemware imported from Italy.
$5,000.00
can you imagine? the next thing would be to get $1,000.00 toilet paper to "end it"........after it makes its way thru......

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